Browin - bake bread, make cheese and healthy meats

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,19 €

11,90 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,19 €

18,31 EUR/kg

Saltpetre for meat curing, 100 g

2,97 €

29,70 EUR/kg

Saltpetre for meat curing, 20 g

1,20 €

60,00 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,80 €
1,66 €

47,43 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,12 €

32,12 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,80 €
1,66 €

55,33 EUR/kg

Herb and Spice Blend for Country-Style Sausage, 500 g

11,29 €

22,58 EUR/kg

Cast Iron Hunter’s Cauldron with Enamel-Coated Interior, 8 L

59,02 €

59,02 EUR/pcs

dragON JET 2 Smoke Generator with Ash Pan and Pump

104,63 €

104,63 EUR/pcs

Semi-automatic meat injector with a hose and a needle set

27,31 €

27,31 EUR/pcs

Pressure stone for barrels, vitrified clay, Ø 22 cm

13,66 €

13,66 EUR/pcs

2in1 soil tester - pH, fertility

8,12 €

8,12 EUR/pcs

Square cheesecloth 50 x 50 cm - 2pcs.

3,29 €
2,92 €

1,46 EUR/pcs

Turbo X-Pure yeast, 21.3%, 10 x 25 L, 1.35 kg

21,70 €

16,07 EUR/kg

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