Browin - bake bread, make cheese and healthy meats

Curing mix for white sausage, with functional protein and acerola, 66g

2,12 €

32,12 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,19 €

11,90 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,19 €

18,31 EUR/kg

Nitrite curing salt with herbs "Pekla" - 70 g

1,19 €

17,00 EUR/kg

Curing Salt Vit-C - 130 g

0,83 €

6,38 EUR/kg

Curing salt for krakowska sausage - 115 g

2,22 €

19,30 EUR/kg

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,12 €

33,13 EUR/kg

Shatterproof salinometer with test tube, measurement range: 0–300 g salt/L

3,95 €

3,95 EUR/pcs

Shatterproof salinometer with test tube, measurement range: 0-300 g salt/L

4,72 €
3,95 €

3,95 EUR/pcs

Saltpetre for meat curing, 20 g

1,20 €

60,00 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,80 €
1,66 €

47,43 EUR/kg

Saltpetre for meat curing, 100 g

2,97 €

29,70 EUR/kg

Grandpa Feliks's Secret for Curing, 35 g

1,80 €
1,66 €

47,43 EUR/kg

580 ml twist-off jar with colour lid Ø82/6, 6 pcs

3,41 €

0,57 EUR/pcs

Grandpa Feliks' Secret for curing - spice and herb blend, 500g

11,29 €

22,58 EUR/kg

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