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Saltpetre for meat curing, 100 g
2,97 €
29,70 EUR/kg
Saltpetre for meat curing, 20 g
1,20 €
60,00 EUR/kg
Liquid Smoke Flavoring, 40 ml, for 3 kg of meat
2,78 €
69,50 EUR/l
Linen string for meat tying (240°C) 70 m
3,41 €
0,05 EUR/m
Semi-automatic meat injector with a hose and a needle set
27,31 €
27,31 EUR/pcs
Grandpa Feliks' Secret for curing - spice and herb blend, 500g
11,29 €
22,58 EUR/kg
Chosen for ham. Mix of spices and herbs, 30 g
1,80 € 1,66 €
55,33 EUR/kg
Cheese netting for smoking 3m
2,24 € 1,46 €
0,49 EUR/m
For curing. Mild mix of spices and herbs, 35 g
47,43 EUR/kg
Shatterproof salinometer with test tube, measurement range: 0–300 g salt/L
3,95 €
3,95 EUR/pcs
Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g
2,12 €
33,13 EUR/kg
Grandpa Feliks's Secret for Curing, 35 g
Calcium chloride for cheese, 10 g
0,56 €
56,00 EUR/kg
Replacement gaskets for vacuum sealer 320624
3,31 €
1,66 EUR/pcs
Replacement gaskets for vacuum sealers 320620 and 320623