Browin - bake bread, make cheese and healthy meats

Matt linen string for meat tying (240°C) 190 m

7,20 €

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,02 €

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,19 €

0,04 EUR/m

Cooking bags for 3kg press ham maker / cooker - 20 pcs.

3,58 €
3,24 €

0,16 EUR/pcs

White-and-red cotton twine for meat tying (240°C) 55 m

2,92 €

0,05 EUR/m

White cotton twine for meat tying (240°C) 55 m

2,92 €

0,05 EUR/m

Linen string for meat tying (240°C) 70 m

3,41 €

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

2,92 €

0,04 EUR/m

Thermometer for preserves (0°C to +100°C) 22cm

3,41 €

3,41 EUR/pcs

Thermometer for 1,5kg 3kg pressure ham cooker (0°C to +120°C) 12,5cm

5,85 €

5,85 EUR/pcs

Thermometer for 0,8 kg pressure ham cooker (0°C to +120°C) 9,0cm

2,92 €

2,92 EUR/pcs

Cooking bags for 1,5kg press ham maker / cooker - 20 pcs.

3,41 €
2,78 €

0,14 EUR/pcs

Cooking bags for 0,8 kg press ham maker / cooker - 20 pcs.

2,55 €
1,95 €

0,10 EUR/pcs

Curing salt for krakowska sausage - 115 g

2,22 €

19,30 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,80 €
1,66 €

47,43 EUR/kg

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