Browin - bake bread, make cheese and healthy meats

Curing salt for krakowska sausage - 115 g

2,22 €

19,30 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,66 €

83,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,80 €
1,66 €

55,33 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,19 €

18,31 EUR/kg

Bacterial cultures for seasoned sausages, 2 g

2,41 €

1205,00 EUR/kg

Home smoker in a pot, 35 L, for gas cooktop

131,70 €

131,70 EUR/pcs

Herb and Spice Blend for Country-Style Sausage, 500 g

11,29 €

22,58 EUR/kg

Protein sausage casing, 55 mm dia - 4 m

4,24 €
3,95 €

0,99 EUR/m

Collagen sausage casing, 55 mm diameter, 10 m

6,31 €

0,63 EUR/m

Collagen sausage casing Ø65 mm - 4 m

4,99 €
4,73 €

1,18 EUR/m

Collagen sausage casing Ø 65 mm, 10 m

7,68 €

0,77 EUR/m

Balcony smoker with adjustable capacity

70,49 €

70,49 EUR/pcs

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,12 €

33,13 EUR/kg

Wi‑Fi Smoker, 200 L — dragON WOOD 100IQ with electric heating module and controller

853,42 €

853,42 EUR/pcs

100 cm Wooden Smoker with Firebox

292,68 €

292,68 EUR/pcs

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