Browin - bake bread, make cheese and healthy meats

Dried pork casings, size 100 mm, 50 cm - 2 pcs

8,07 €

4,04 EUR/pcs

28/30 mm pork casings and 18/20 mutton casings - a set

11,83 €

0,30 EUR/m

Dried hog casings, size 65 mm, 30 cm - 4 pcs

8,07 €

2,02 EUR/pcs

Natural hog casings 28/30 mm, 20 m

6,07 €

0,30 EUR/m

Bacterial cultures for seasoned sausages, 2 g

2,41 €

1205,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,66 €

83,00 EUR/kg

Premium 5 L Vertical Sausage Stuffer

172,19 €
136,58 €

136,58 EUR/pcs

Herb and Spice Blend for Country-Style Sausage, 500 g

11,29 €

22,58 EUR/kg

For white sausage - spice and herb blend, 350 g

8,95 €

25,57 EUR/kg

Curing salt for krakowska sausage - 115 g

2,22 €

19,30 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,12 €

32,12 EUR/kg

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,12 €

33,13 EUR/kg

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,80 €
1,66 €

55,33 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,80 €
1,66 €

55,33 EUR/kg

For white sausage - blend of herbs and spices

1,66 €

83,00 EUR/kg

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