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Curing mix for white sausage, with functional protein and acerola, 66g
2,12 €
32,12 EUR/kg
For white sausage - spice and herb blend, 350 g
8,95 €
25,57 EUR/kg
Bacterial cultures for seasoned sausages, 2 g
2,41 €
1205,00 EUR/kg
Piston Gasket for Vertical Sausage Stuffers 3, 5, 7 L
4,41 €
4,41 EUR/pcs
Curing salt with herbs for traditional sausage 65g
1,19 €
18,31 EUR/kg
Premium Vertical Sausage Stuffer, 7 L
184,38 € 157,56 €
157,56 EUR/pcs
Premium 5 L Vertical Sausage Stuffer
172,19 € 136,58 €
136,58 EUR/pcs
Premium 3 L Vertical Sausage Stuffer
159,75 € 121,22 €
121,22 EUR/pcs
dragON Wood 60E 115 L Smoker – wood-fired wooden cabinet with electric heating module and controller
580,49 €
580,49 EUR/pcs
10 L Enameled Cast Iron Cauldron
64,14 €
64,14 EUR/pcs
Saltpetre for meat curing, 100 g
2,97 €
29,70 EUR/kg
Saltpetre for meat curing, 20 g
1,20 €
60,00 EUR/kg
Meat netting applicator - premium
13,17 €
13,17 EUR/pcs
Meat netting applicator – premium version - tube
7,68 € 6,78 €
6,78 EUR/pcs
Semi-automatic meat injector with a hose and a needle set
27,31 €
27,31 EUR/pcs