Browin - bake bread, make cheese and healthy meats

For white sausage - spice and herb blend, 350 g

8,95 €

25,57 EUR/kg

For white sausage - blend of herbs and spices

1,66 €

83,00 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,12 €

32,12 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,66 €

83,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,80 €
1,66 €

55,33 EUR/kg

Curing salt for krakowska sausage - 115 g

2,22 €

19,30 EUR/kg

Piston Gasket for Vertical Sausage Stuffers 3, 5, 7 L

4,41 €

4,41 EUR/pcs

Bacterial cultures for seasoned sausages, 2 g

2,41 €

1205,00 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,19 €

18,31 EUR/kg

Premium Vertical Sausage Stuffer, 7 L

184,38 €
157,56 €

157,56 EUR/pcs

Premium 5 L Vertical Sausage Stuffer

172,19 €
136,58 €

136,58 EUR/pcs

Premium 3 L Vertical Sausage Stuffer

159,75 €
121,22 €

121,22 EUR/pcs

Browin Sausage Stuffer Replacement Funnels, Set of 4

5,00 €

1,25 EUR/pcs

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,12 €

33,13 EUR/kg

Saltpetre for meat curing, 100 g

2,97 €

29,70 EUR/kg

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