Browin - bake bread, make cheese and healthy meats

Curing salt for krakowska sausage - 115 g

2,22 €

19,30 EUR/kg

Collagen sausage casing Ø65 mm - 4 m

4,99 €
4,73 €

1,18 EUR/m

Protein sausage casing, 55 mm dia - 4 m

4,24 €
3,95 €

0,99 EUR/m

Collagen sausage casing Ø 65 mm, 10 m

7,68 €

0,77 EUR/m

Collagen sausage casing, 55 mm diameter, 10 m

6,31 €

0,63 EUR/m

Dried hog casings, size 65 mm, 30 cm - 4 pcs

8,07 €

2,02 EUR/pcs

Dried pork casings, size 100 mm, 50 cm - 2 pcs

8,07 €

4,04 EUR/pcs

Hog ring pliers + 60 hog rings

12,44 €

12,44 EUR/pcs

Vertical Sausage Stuffer 2.5 kg

52,43 €
51,46 €

51,46 EUR/pcs

$Refractometer for mead$

Refractometer for mead

27,31 €

27,31 EUR/pcs

$Refractometer for beer$

Refractometer for beer

21,22 €

21,22 EUR/pcs

For white sausage - spice and herb blend, 350 g

8,95 €

25,57 EUR/kg

Matt linen string for meat tying (240°C) 190 m

7,20 €

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,02 €

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,19 €

0,04 EUR/m

search results

search

Searched phrase: for Krakowska (150)