Tennessee Whiskey Flavor Essence for 10 L - 100 ml

An exceptional hint of TENNESSEE WHISKEY–flavoured essence will win you over with its deep character—especially if you’re a cocktail connoisseur. If your taste leans toward the extraordinary and you’re craving a standout experience, be sure to try our TENNESSEE WHISKEY flavouring.

• TENNESSEE WHISKEY–flavoured essence — for a refined experience!
• Beautiful, deep aroma — captivating and blissfully soothing!
• Economical to use — one small bottle makes up to 10 L of drink.
• A brilliant idea for cocktails and mixed drinks — it helps you craft something special every time!
• An absolute crowd-pleaser — it’s sure to charm your guests!

This remarkable essence, tucked into a small bottle, will make everything you mix feel truly special. With our flavouring you can create up to 10 L of a drink with a TENNESSEE WHISKEY note. If you’re mixing it with alcohol, remember to let the ingredients properly “marry” so the blend turns out perfectly balanced.

Round out your Browin collection of flavour essences with the TENNESSEE WHISKEY variety and discover the exceptional power of our product.

How to use:

Pour the contents of the bottle into 10 L of your chosen drink. Mix thoroughly and leave for 24 hours*. One bottle makes 10 L of a TENNESSEE WHISKEY–inspired beverage.

*For the best aroma and flavour, we recommend enjoying the prepared drink after about a week.

Our TENNESSEE WHISKEY–flavoured essence is a versatile addition that will elevate your culinary creations. Perfect for flavouring desserts, cakes, and syrups for pancakes and waffles, it also adds a distinctive touch to sauces and meat marinades. Create unique alcohol-free drinks, coffees, and teas by adding a few drops of the essence for an exceptional taste experience.

Ingredients: glycerin, water, flavouring, colour: E 150d; acid: citric acid; carrier: E 1518.

Total volume: 100 ml

Made in the EU

IMPORTANT:

Using this essence will not produce a whisky or whiskey spirit drink that meets the requirements set out in point 2 of Annex I to Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications of spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008. According to the provisions of the above-mentioned Regulation:

a) Whisky or whiskey is a spirit drink produced exclusively by carrying out all of the following operations:

- distillation of a mash of malted cereals, with or without whole grains of unmalted cereals, which has been:

i. saccharified by the diastase of the malt contained therein, with or without the addition of other natural enzymes;

ii. fermented by the action of yeast;

iii. each distillation carried out at less than 94.8% vol. so that the distillate retains the aroma and taste of the raw materials used;

iv. maturation of the final distillate for at least three years in wooden casks of a capacity not exceeding 700 litres.

The final distillate, to which only water and plain caramel (for colouring) may be added, retains the colour, aroma and taste imparted by the production process referred to in points (i), (ii) and (iii).

b) The minimum alcoholic strength by volume of whisky or whiskey is 40%.

c) It contains no added alcohol, diluted or not.

d) Whisky or whiskey is not sweetened, even to round off the flavour, and no flavourings or any additives other than plain caramel (E 150a), used to adjust colour, are added.

e) The legal name “whisky” or “whiskey” may be supplemented by the term “single malt” only if it is distilled exclusively from malted barley at a single distillery. 

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.