Whisky Flavor Essence for 10 L, 100 ml

Whisky-flavored essence - a classic at its finest!

Discover a whisky-flavored essence that gives your drinks a deep, refined taste and rich aroma. This flavoring is perfect for fans of bold, timeless flavors.

Why you’ll love it:

• Exceptional taste and aroma - this essence lends your drinks a whisky-inspired flavor profile with subtle notes of vanilla and oak and a gentle hint of rye.
• Beautiful amber color - indispensable for homemade drinks, it makes your creations look irresistibly appealing.
• Easy and convenient - effortlessly infuse your chosen beverage with a classic whisky-inspired taste and aroma.
• High yield - one bottle flavors up to 10 liters of beverage.

How to use:

Mix the contents of the bottle (100 ml) with 10 liters of your chosen beverage. For a smoother taste, you can add a touch of sugar (1-2 teaspoons per 1 L). Stir well and let it rest for at least 24 hours*.

*For the best flavor and aroma, we recommend enjoying the prepared drink after about one week.

Our whisky-flavored essence is a versatile way to elevate your culinary creations. Ideal for flavoring desserts, cakes, and syrups for pancakes and waffles, it also adds a unique note to sauces and meat marinades. You can also craft standout alcohol-free drinks, coffees, and teas—just add a few drops for exceptional flavor.

Total volume: 100 ml

Made in the EU

Ready to explore new flavor combinations with our whisky-flavored essence? 

IMPORTANT:

Using this essence will not produce a whisky or whiskey spirit that meets the requirements set out in point 2 of Annex I to Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008. According to that Regulation:

a) Whisky or whiskey is a spirit drink produced only by carrying out all of the following operations:

- the distillation of a mash of malted cereals, with or without whole grains of unmalted cereals, which has been:

i. saccharified by the diastase contained in the malt, with or without the aid of other natural enzymes;

ii. fermented by the action of yeast;

iii. each distillation is carried out to below 94.8% vol. so that the distillate retains the aroma and taste of the raw materials used;

iv. the final distillate is matured for at least three years in wooden casks with a capacity not exceeding 700 liters.

Only water and plain caramel (for coloring) may be added to the final distillate, which retains the color, aroma and taste imparted by the production process referred to in points (i), (ii) and (iii).

b) The minimum alcoholic strength by volume of whisky or whiskey is 40%.

c) No alcohol, whether diluted or not, may be added.

d) Whisky or whiskey is not sweetened, even to round out the taste, and no flavorings or any additives other than plain caramel (E 150a), used to adjust color, are added.

e) The legal name "whisky" or "whiskey" may be supplemented by the term "single malt" only when it is distilled exclusively from malted barley at a single distillery. 

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.