French Oak Cubes, Heavy Toast, Whisky Aroma – 20 g

Want to quickly create a refined, aromatic, and delicious drink? Use French oak cubes — heavy toast with a whisky aroma!

These effective and great-looking cube-shaped pieces of French oak, enhanced with a whisky aroma, are a brilliant alternative to traditional barrel aging. The heavy toast gives your spirits exceptional depth, an intense whisky bouquet, an elegant oak character, and a gentle hint of vanilla.

• Bold flavor and aroma - flavored French oak cubes combine oak and vanilla notes with a whisky bouquet — an ideal way to elevate your drinks.
• Rapid aging effect - intensely toasted wood imparts a deep amber color and complex aroma — in just a few weeks.
• Natural origin - premium French oak guarantees a refined character.
• Attractive cube form - the uniform, cubic shape looks great and makes precise dosing easy.
• No need to filter - thanks to their smooth surface, the cubes don’t leave fine wood particles in your drink, so no filtering is needed after infusion.
• Handy size - each cube measures approx. 1 × 1 × 1 cm, making it easy to slip into most standard bottles.
• With a whisky aroma - using whisky-enhanced cubes delivers new, appealing tasting notes to your homemade drinks.

How to use:

Add 1–2 cubes per 1 liter of alcohol. Leave for 3–6 weeks, tasting regularly to reach the desired result.

You can also pre-soak the oak cubes in 70% alcohol, leave to extract for a few days, and then dose the resulting essence into your chosen drink to taste.

Net weight: 20 g

Buy now and enjoy exceptional drinks with a refined, oak-kissed character!

NOTE:

Using the presented essence will not produce a whisky or whiskey spirit drink that meets the requirements set out in point 2 of Annex I to Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008. According to the provisions of the above Regulation:

a) Whisky or whiskey is a spirit drink produced exclusively by carrying out all of the following operations:

- distillation of a mash of malted cereals and whole unmalted cereal grains, with or without the addition of those grains, which has been:

i. saccharified by the diastase contained in the malt, with or without the participation of other natural enzymes;

ii. fermented by the action of yeast;

iii. each distillation is carried out to below 94.8% vol. so that the distillate retains the aroma and taste of the raw materials used;

iv. maturation of the final distillate for at least three years in wooden casks with a capacity not exceeding 700 litres.

The final distillate, to which only water and plain caramel (for colouring) may be added, retains the colour, aroma and taste conferred on it by the production process referred to in subpoints (i), (ii) and (iii).

b) The minimum alcoholic strength by volume of whisky or whiskey is 40%.

c) It does not contain added alcohol, diluted or otherwise.

d) Whisky or whiskey is not sweetened, even to round off the taste, and no flavourings are added to it, nor any additives other than plain caramel (E 150a), used to adjust the colour.

e) The legal name "whisky" or "whiskey" may be supplemented by the term "single malt" only if it is distilled exclusively from malted barley at a single distillery. 

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.