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Whisky Orange Flavor Essence for 4 L - 40 ml
3,68 € 3,51 €
87,75 EUR/l
Dry mead yeast 10g
1,58 €
158,00 EUR/kg
Bacterial cultures for seasoned sausages, 2 g
2,41 €
1205,00 EUR/kg
Bacterial cultures for seasoned meats, 2 g
Pressure stone for barrels, vitrified clay, Ø 22 cm
13,66 €
13,66 EUR/pcs
Liquid activated carbon for 25 L, 140 g
3,56 €
25,43 EUR/kg
Dried yeast for mead Enovini Honey 10 g
2,05 €
205,00 EUR/kg
Enovini dry wine yeast 7g
1,22 €
174,29 EUR/kg
For white sausage - spice and herb blend, 350 g
8,95 €
25,57 EUR/kg
Saltpetre for meat curing, 100 g
2,97 €
29,70 EUR/kg
Stout Coopers beer concentrate 1,7kg for 23l of beer
18,53 €
10,90 EUR/kg
Wine hand corker for max Ø24mm corks
3,66 €
3,66 EUR/pcs
Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g
2,12 €
33,13 EUR/kg
Curing salt for krakowska sausage - 115 g
2,22 €
19,30 EUR/kg
Curing mix for white sausage, with functional protein and acerola, 66g
32,12 EUR/kg